Paul Polacco owns a licence for scallops & sea urchins in South Australia and has been commercially diving for for 8 years, supplying restaurants with fresh, live produce. He has also spent 3 years...
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Paul Polacco owns a licence for scallops & sea urchins in South Australia and has been commercially diving for for 8 years, supplying restaurants with fresh, live produce. He has also spent 3 years diving for Abalone through the "central zone" of South Au
