Food, labor, and the records institutions leave behind. Writer, investigative researcher, and working chef in Marfa, Texas — twenty-four years in professional kitchens, twenty as an executive chef....
Description
Food, labor, and the records institutions leave behind. Writer, investigative researcher, and working chef in Marfa, Texas — twenty-four years in professional kitchens, twenty as an executive chef. Founder and editor of The Archive. Available for paid assignments — [email protected]
